Cooking for Your Gluten-Free Teen by Carlyn Berghoff

Author:Carlyn Berghoff
Language: eng
Format: epub
ISBN: 9781449431341
Publisher: Andrews McMeel Publishing, LLC
Published: 2012-01-27T16:00:00+00:00

variation: Substitute chicken, turkey, bologna, or another favorite lunch meat for the ham.

sarah’s spring rolls

MAKES 10 SPRING ROLLS

•••

Sarah always orders spring rolls at Vietnamese and Thai restaurants, and they are simple to make at home. Spring roll wrappers, available in Asian markets and many supermarkets, can be made both from rice flour (gluten free) and from wheat flour (not gluten free), so read the label. To fill these rolls quickly and evenly, divide the ingredients into 10 even piles on top of parchment paper or sheet pans. Then, you’ll find that filling and rolling is a snap. I soak 2 wrappers together for easier rolling. You can refrigerate these covered with plastic wrap for up to 3 days, but do not freeze. Serve with bottled Thai sweet red chili sauce, widely available in supermarkets.

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